à table serves a different set menu each week. We shop from the markets and our lovely organic suppliers ensuring that the freshest seasonal produce goes into our dishes.
In the Spring and Summer months we are open for evening dining on Thursday, Friday and Saturday (27.50€), Sunday lunch (21.50€) and we host an outside dining experience with live music every Monday evening (only 20€ inc wine!). Smaller menus with a smaller price is available for our younger clientele.
We are open throughout the year for lunch on Sundays and special occasions such as Christmas Day, Valentine's Day, Mother's Day and Easter.
We cater for private dining, parties, weddings and functions all year round.
We tailor the menu to suit the party for groups of 12 or more please drop us a line for more information.
We are happy to cater for all dietary requirements, just tell us about them when you book.
We do get fully booked quite quickly so early reservations are suggested. We really look forward to welcoming you to à table.
Confit duck spring roll with spicy plum sauce Entrée
Cèpe consommé with sundried tomato gnocchi Poisson
Vodka, ginger and lime cured salmon Plat
'Trois petit cochons'
Pork Ballotine, Cabbage stuffed with bacon apple and sage and parmentier boudin noir Fromage Dessert
Beach inspired mini desserts with edible sand